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Blueberry Goat Cheese Salad


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  • Author: chef-emmy
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free, Vegetarian

Description

A refreshing salad combining sweet blueberries with creamy goat cheese and crunchy walnuts, perfect for summer meals.


Ingredients

Scale
  • 2 cups mixed greens
  • 1 cup fresh blueberries
  • 4 oz goat cheese, crumbled
  • 1/4 cup walnuts or pecans, chopped
  • 1/4 cup red onion, thinly sliced
  • 2 tbsp balsamic vinaigrette
  • Salt and pepper to taste


Instructions

  1. Combine in a large bowl the mixed greens, blueberries, goat cheese, and walnuts.
  2. Add the sliced red onion.
  3. Drizzle with balsamic vinaigrette and toss gently to combine.
  4. Season with salt and pepper to taste.
  5. Serve immediately.

Notes

For reduced sugar, consider using sugar substitutes like stevia. Avoid honey or maple syrup for this recipe.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American, Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg