Description
Discover how to create this delightful dessert for your next gathering!
Ingredients
Scale
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 10 egg roll wrappers
- Oil for frying
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the fresh blueberries.
- Place an egg roll wrapper on a clean surface and spoon 2 tablespoons of the blueberry cream cheese mixture onto the center.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly to seal.
- Repeat with the remaining wrappers and filling.
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls in batches until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Serve warm, optionally dusted with powdered sugar.
Notes
- Ensure the oil is hot enough before frying to prevent sogginess.
- These can be made ahead of time and frozen before frying.
- Serve with a side of blueberry sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg