Description
Delicate crepes filled with a luscious cream cheese blend and sweet blueberries, perfect for a special breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 1/4 cup melted butter
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 cup fresh blueberries
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- Whisk together flour, eggs, milk, melted butter, and salt until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Pour about 1/4 cup of the batter into the skillet, tilting to spread it evenly.
- Cook for 1-2 minutes until the edges lift and the surface is set, then flip and cook for another minute.
- Mix cream cheese, powdered sugar, blueberries, and vanilla in another bowl until combined.
- Place a spoonful of the cream cheese mixture on each crepe, fold it, and serve warm.
Notes
Let the batter rest for at least 30 minutes for a smoother texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 280
- Sugar: 7g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg