Description
Delightful cookies bursting with sweet blueberries and tangy lemon, perfect for a refreshing snack or dessert.
Ingredients
Scale
- 1 cup oats
- 1 cup whole wheat flour
- 1/2 cup coconut sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/2 cup blueberries (fresh or frozen)
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 1/4 cup powdered sugar (for glaze)
- 1 tablespoon lemon juice (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix together oats, whole wheat flour, coconut sugar, baking powder, and salt in a bowl.
- Add the applesauce, lemon juice, and lemon zest to the dry ingredients and mix until combined.
- Gently fold in the blueberries.
- Scoop tablespoon-sized amounts of dough onto the baking sheet and flatten them slightly.
- Bake for 12-15 minutes until edges are golden.
- Whisk powdered sugar and lemon juice until smooth and drizzle over cookies once they are cooled.
Notes
For a chewier texture, chill the dough for about 30 minutes before baking and consider adding nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg