Description
A delightful dessert that features fresh blueberries and cherries baked in a custard-like batter, perfect for summer gatherings and cozy brunches.
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups fresh cherries, pitted
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Butter for greasing
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- Whisk together the eggs, milk, sugar, vanilla extract, and salt in a bowl until well combined.
- Gradually whisk in the flour until the batter is smooth.
- Pour half of the batter into the prepared baking dish.
- Evenly distribute the blueberries and cherries over the batter.
- Pour the remaining batter over the fruits.
- Bake for about 35-40 minutes or until the clafoutis is puffed and golden brown.
- Let it cool slightly, then serve warm or at room temperature.
Notes
For a healthier option, consider using sugar substitutes like Stevia or Monk fruit for those with dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 150mg