Description
A delightful fruit-based spread made with fresh blueberries and spices, perfect for toast or as a dessert topping.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Combine fresh blueberries, sugar, butter, lemon juice, cinnamon, and salt in a slow cooker.
- Stir the mixture to combine then cover with the lid.
- Cook on low for 360-480 minutes, adding more sugar if desired for sweetness.
- Puree the mixture using a hand blender until smooth.
- Let it cool and then store in jars. Enjoy on toast or as a topping for desserts.
Notes
For a healthier option, consider using sugar substitutes like stevia or monk fruit.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Spread
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg