Description
A delightful blend of sweet blueberries and buttery cake, perfect for breakfast, dessert, or an afternoon snack.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 cups fresh blueberries
- 1/4 cup granulated sugar (for topping)
- 1/2 teaspoon ground cinnamon (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- Cream together the sugar and butter in a large bowl until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Whisk together the flour, baking powder, and salt in another bowl.
- <strong Gradually add the dry ingredients to the creamed mixture alternately with the milk, starting and ending with the dry ingredients.
- Fold in the blueberries gently.
- Pour the batter into the prepared pan.
- Mix together the topping sugar and cinnamon in a small bowl, then sprinkle it over the batter.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Notes
For best results, use fresh blueberries and avoid overmixing the batter.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg