Description
A heartwarming dish featuring tender chicken, crispy bacon, and a luscious coconut cream sauce, perfect for cozy dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 strips of bacon
- 1 cup cherry tomatoes, halved
- 1 cup lettuce, chopped
- 1/2 cup coconut cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook in a skillet over medium heat, cook the bacon until crispy. Remove and crumble when cool.
- Add in the same skillet, add olive oil and cook the chicken breasts until golden brown and fully cooked, about 6-7 minutes per side. Season with salt and pepper.
- Sauté add minced garlic to the skillet and sauté for 1 minute.
- Stir in coconut cream and cherry tomatoes, cooking for an additional 3-4 minutes until heated through.
- Combine remove from heat and stir in crumbled bacon and chopped lettuce.
- Serve warm.
Notes
Store in an airtight container for up to 3 days. Not recommended for freezing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: main course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 360mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg