Description
A delightful fusion of nutty pistachios and sweet-tart blackberry preserves, perfect for any occasion.
Ingredients
Scale
- 1 cup crushed pistachios
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup blackberry preserves
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Mix crushed pistachios, flour, sugar, and melted butter until crumbly.
- Press the crumb mixture into the bottom of the prepared baking dish to form a crust.
- Beat eggs, vanilla extract, and salt together in another bowl.
- Add in the blackberry preserves and mix until combined.
- Pour the blackberry mixture over the crust.
- Bake in the preheated oven for 25-30 minutes, or until set.
- Allow to cool before cutting into bars and serving.
Notes
For a lower sugar option, consider using stevia or monk fruit as substitutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg