Description
A deliciously easy breakfast that combines rolled oats with the sweet, nutty flavor of Biscoff spread, perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1/2 cup Greek yogurt (or dairy-free alternative)
- 2 tablespoons Biscoff spread
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 2 Biscoff cookies, crushed
- Fresh berries (optional)
- Sliced banana (optional)
- 1 tablespoon Biscoff spread, melted (optional drizzle)
Instructions
- Combine rolled oats, milk, Greek yogurt, 2 tablespoons of Biscoff spread, maple syrup, vanilla extract, and a pinch of salt in a medium bowl or jar.
- Stir thoroughly until well mixed.
- Cover and refrigerate overnight, or for at least 4 hours, until the oats are soft and creamy.
- Stir the oats well in the morning. If the mixture is too thick, add an extra splash of milk.
- Top with crushed Biscoff cookies, fresh berries, banana slices, and a drizzle of melted Biscoff spread, if desired.
- Serve chilled.
Notes
For a diabetic-friendly option, consider using stevia, monk fruit, or allulose as sugar substitutes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Belgian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 17g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 10mg