Description
Deliciously indulgent cinnamon rolls infused with Biscoff cookie butter, perfect for cozy gatherings and sweet mornings.
Ingredients
Scale
- 1 cup dairy-free milk (225g, warm but not hot)
- ¼ cup light brown sugar (50g, divided)
- 2¼ tsp active dry yeast (8g)
- 3 cups all-purpose flour (365g)
- 1 tsp ground cinnamon (4g)
- ½ tsp salt
- 3 tbsp vegan butter (45g, melted)
- 1 tsp vanilla extract (2g)
- ½ cup light brown sugar (85g, loosely packed)
- 1 tbsp ground cinnamon (12g)
- 3 tbsp softened vegan butter (45g)
- ¼ cup melted Biscoff Cookie Butter
- 5-6 crushed Biscoff cookies
- 1 tsp vanilla extract (3g, optional)
- 2 tbsp vegan cream cheese (softened slightly)
- 1 cup powdered sugar (130g)
- 2 tbsp melted Biscoff cookie butter
- 1-2 tsp dairy-free milk (as needed)
Instructions
- Warm the dairy-free milk in a saucepan until it’s warm but not hot.
- Combine ¼ cup light brown sugar and yeast in a mixing bowl.
- Pour the warm milk into the bowl and let it sit for about 5 minutes until frothy.
- Whisk together the flour, ground cinnamon, and salt in a separate bowl.
- Melt the vegan butter and add it to the yeast mixture along with the vanilla extract.
- Add the dry ingredients to the wet mixture gradually and knead until a soft dough forms.
- Cover the dough with a cloth and let it rise in a warm place for about 60 minutes until doubled in size.
- Roll the dough on a floured surface into a rectangle.
- Spread 3 tablespoons of softened vegan butter on the rolled-out dough.
- Combine the ½ cup light brown sugar with 1 tablespoon of ground cinnamon, then sprinkle it over the buttered dough.
- Drizzle the ¼ cup melted Biscoff cookie butter over the cinnamon sugar.
- Sprinkle the crushed Biscoff cookies evenly over the top.
- Roll the dough tightly and slice it into equal pieces.
- Place the rolls in a greased baking dish and cover them. Allow them to rise for another 30 minutes.
- Blend the vegan cream cheese, powdered sugar, melted Biscoff cookie butter, and 1-2 teaspoons of dairy-free milk in a bowl until smooth.
- Drizzle or spread the icing over the warm cinnamon rolls just before serving.
Notes
These cinnamon rolls can be made ahead of time, frozen unbaked, and baked fresh later. Consider adding nuts for added texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Belgian
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg