Description
Delicious Biscoff Cake Pops made from crushed Biscoff cookies and cream cheese, coated in white chocolate.
Ingredients
Scale
- 1 cup crushed Biscoff cookies
- 4 oz cream cheese, softened
- 1/2 cup Biscoff spread
- 1 cup white chocolate chips
- Popsicle sticks
- Sprinkles (optional)
Instructions
- Combine crushed Biscoff cookies, cream cheese, and Biscoff spread until well blended.
- Shape the mixture into small balls and insert a popsicle stick into each one.
- Place the cake pops on a baking sheet lined with parchment paper and chill in the refrigerator for about 30 minutes.
- Melt the white chocolate chips in a microwave or double boiler.
- Dip each chilled cake pop into the melted chocolate, ensuring it’s fully coated.
- Allow excess chocolate to drip off, then decorate with sprinkles if desired.
- Let the cake pops set on the parchment paper until the chocolate hardens.
Notes
For a diabetic-friendly version, consider using sugar alternatives. Store in an airtight container in the refrigerator for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Belgian
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg