Description
Decadent brownies infused with the unique flavors of Biscoff cookie butter, combining chewy edges with a fudgy center.
Ingredients
Scale
- 3/4 cup Biscoff cookie butter
- 1/2 cup light or dark brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 large egg yolk
- 1 tablespoon vanilla extract
- 10 tablespoons unsalted butter
- 2/3 cup + 1/4 cup semi-sweet chocolate chips
- 1/4 cup unsweetened Dutch cocoa powder
- 2/3 cup + 1 tablespoon all-purpose flour
- 1 teaspoon espresso powder
- 1/2 teaspoon fine sea salt
- 4-5 Biscoff cookies (for the top)
- Extra cookie butter (for the top)
Instructions
- Press a large piece of parchment paper into a square metal 8×8 baking pan and crease the bottom edges.
- Evenly spread the cookie butter inside the creased edges, then chill it in the freezer until firm.
- Line the baking pan with parchment paper to hang off all four sides for easy removal.
- Preheat the oven to 350°F (180°C).
- Whisk together the sugar, eggs, and vanilla extract until well combined.
- Melt the butter and chocolate chips together until smooth.
- Whisk in the cocoa powder.
- Whisk the melted chocolate mixture into the egg mixture until just combined.
- Fold in the flour, espresso powder, and salt until just combined.
- Pour half of the brownie batter into the pan and spread it to the edges.
- Place the frozen cookie butter square on top of the batter, peeling the parchment paper off the top.
- Pour the rest of the batter on top and spread it evenly to the edges.
- Break up the Biscoff cookies into pieces and press them on top of the batter.
- Warm 2 tablespoons of cookie butter in the microwave for 15-20 seconds and drizzle it over the top.
- Bake the brownies in the preheated oven for 30-40 minutes.
- Let the pan cool completely on a wire rack before removing.
- Drizzle more cookie butter on top before cutting, then enjoy!
Notes
Store leftovers in an airtight container at room temperature for 2-3 days. Can be frozen for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg