Description
A delightful fusion of Mexican birria and pizza, this Crispy Oven-Baked Birria Pizza features a crispy crust, savory beef, and gooey cheese, making it a perfect meal for any occasion.
Ingredients
- Pizza dough
- Leftover beef birria
- Birria sauce
- Shredded cheese
- Birria consommé (for dipping)
Instructions
- Preheat the oven according to pizza dough instructions.
- Roll out the pizza dough on a baking sheet.
- Spread a layer of birria sauce on the dough.
- Pile the shredded beef on top of the sauce.
- Sprinkle shredded cheese over the beef.
- Bake in the oven until the crust is crispy and the cheese is melted.
- Serve hot with birria consommé on the side for dipping.
Notes
For a gluten-free option, use gluten-free pizza crust. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg