Description
A delicious fusion of classic Big Mac flavors and tacos, offering a comforting and quick meal that’s perfect for sharing.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 8 small taco tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup pickles
- Special sauce (mayonnaise, ketchup, mustard, relish)
Instructions
- Mix ground beef with onion powder, garlic powder, salt, and pepper.
- Form into small patties and cook in a skillet until browned.
- Warm taco tortillas in a separate pan.
- Assemble tacos by placing a beef patty in each tortilla, then top with lettuce, tomatoes, cheese, pickles, and drizzle with special sauce.
- Serve immediately.
Notes
Customize your toppings for extra flavor, and enjoy the comfort of these tacos warm!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Pan-Frying
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 taco
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg