Description
Learn how to make delicious Big Mac Sliders that capture the essence of the classic Big Mac in a mini format.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup diced onions
- 1/4 cup pickles, chopped
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 8 slices of American cheese
- 12 slider buns
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the ground beef with diced onions, salt, and pepper.
- Form the beef mixture into small patties that fit the slider buns.
- Cook the patties on a grill or skillet until browned and cooked through.
- While the patties are cooking, mix mayonnaise, ketchup, and mustard in a small bowl to create the special sauce.
- Once the patties are done, place a slice of cheese on each patty and let it melt.
- Assemble the sliders by spreading the special sauce on the bottom half of each bun, adding a patty, and topping with pickles.
- Cover with the top half of the bun and serve warm.
Notes
- For extra flavor, consider toasting the slider buns before assembling.
- You can customize the toppings according to your preference.
- These sliders are perfect for parties or game day!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg