Description
An irresistible no-bake treat that combines rich chocolate and creamy pudding, perfect for Easter celebrations.
Ingredients
Scale
- 1 package chocolate sandwich cookies
- 1/2 cup butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (16 oz) whipped topping, thawed
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 3 cups milk
- Gummy worms and candy eggs for decoration
Instructions
- Crush the chocolate sandwich cookies and mix with melted butter.
- Press the mixture into the bottom of a baking dish to create the crust.
- Beat the cream cheese and powdered sugar until smooth, then fold in the whipped topping.
- Spread the cream cheese mixture over the cookie crust.
- Mix the pudding mix with milk until thick, then layer it over the cream cheese mixture.
- Add another layer of whipped topping on top of the pudding.
- Chill in the refrigerator for at least 4 hours before serving.
- Decorate with gummy worms and candy eggs just before serving.
Notes
Make sure to chill for several hours to ensure the layers set properly.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg