Description
A vibrant salad featuring roasted beets, creamy cheese, arugula, and a tangy citrus vinaigrette.
Ingredients
Scale
- 4 medium beets
- 4 oz goat cheese or feta
- 4 cups arugula
- 1/4 cup citrus vinaigrette (made with grapefruits)
- 1/4 cup pistachios
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and trim the beets, then wrap them in aluminum foil. Roast in the oven for about 45-60 minutes until tender.
- Allow beets to cool, then peel and slice them.
- In a bowl, mix arugula with a homemade citrus vinaigrette made from grapefruit juice, olive oil, salt, and pepper.
- Plate the arugula, add the sliced roasted beets, and sprinkle with goat cheese or feta and pistachios.
- Serve chilled.
Notes
For a delightful twist, add fresh herbs like dill or mint to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg