Description
A comforting and hearty soup featuring creamy white beans and savory sausage, perfect for chilly evenings.
Ingredients
Scale
- 1 can of white beans (cannellini or Great Northern)
- 1 kielbasa sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté the chopped onion and minced garlic in a large pot over medium heat until softened.
- Add the sliced kielbasa and cook until browned.
- Stir in the white beans, broth, and Italian seasoning.
- Bring to a simmer and cook for about 15 minutes.
- Stir in the heavy cream, and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
For added thickness, blend a portion of the beans before adding cream. Use fresh herbs for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: main course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg