Description
A simple yet flavorful blend of fresh basil and salt that elevates any dish to gourmet status.
Ingredients
Scale
- 1 cup fresh basil leaves, packed
- 1 cup kosher salt or sea salt
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon black pepper (optional)
Instructions
- Preheat your oven to 200°F (93°C).
- Wash the fresh basil leaves thoroughly to remove any dirt or impurities.
- Dry the basil leaves completely using a salad spinner or by gently patting them with a clean towel.
- Spread the basil leaves out on a baking sheet in an even layer.
- Bake the basil leaves in the preheated oven for about 60 minutes until they are crispy and completely dried.
- Remove the baking sheet from the oven and let the basil cool to room temperature.
- Combine the dried basil leaves and kosher salt (and optional garlic powder and black pepper) in a food processor.
- Pulse the mixture until the basil is finely chopped and fully incorporated with the salt.
- Transfer the basil salt to an airtight container and store it in a cool, dry place.
Notes
Store the basil salt in a dark container to preserve the vibrant green color and fresh flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Condiment
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 teaspoon
- Calories: 10
- Sugar: 0g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg