Description
Crispy, golden, and perfectly seasoned, these Bangin’ Breakfast Potatoes are a delightful side dish that adds warmth to any meal.
Ingredients
Scale
- 2 lbs Yukon Gold Potatoes
- 2-3 tablespoons Olive Oil
- 4 cloves Garlic, minced
- 2 tablespoons Fresh Rosemary, chopped
- 1 teaspoon Paprika
- Salt and Pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the Yukon Gold potatoes thoroughly under running water to remove any dirt.
- Dice the potatoes into evenly sized cubes, about 1-inch in thickness.
- Place the diced potatoes in a large mixing bowl.
- Drizzle olive oil over the potatoes, ensuring they’re evenly coated.
- Add minced garlic, chopped rosemary, paprika, salt, and pepper to the bowl.
- Toss everything gently to combine the ingredients.
- Spread the seasoned potatoes onto a large baking sheet in a single layer.
- Bake in the preheated oven for about 30-35 minutes, flipping them halfway through, until golden and crispy.
- Allow to cool for a few minutes before serving.
Notes
For best results, use fresh Yukon Gold potatoes and avoid overcrowding the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg