Description
A delightful twist on classic deviled eggs, featuring creamy shrimp filling and zesty Bang Bang sauce, perfect for any gathering.
Ingredients
Scale
- 6 large eggs
- 1 cup cooked shrimp, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Bang Bang sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Chives for garnish
Instructions
- Hard boil the eggs by placing them in a pot and covering them with water. Bring to a boil, then remove from heat and cover for 12 minutes.
- Transfer the eggs to an ice bath to cool.
- Once cooled, peel the eggs and slice them in half lengthwise.
- Remove the yolks from the egg whites and place them in a bowl.
- Add the chopped shrimp, mayonnaise, Bang Bang sauce, Dijon mustard, lemon juice, salt, and pepper to the yolks. Mash until smooth and well combined.
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish with chopped chives.
- Serve chilled.
Notes
Store in an airtight container in the refrigerator for up to 3 days. Best enjoyed cold.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 eggs
- Calories: 240
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 375mg