Description
A vibrant fusion dish combining flaky salmon, fresh vegetables, and a spicy sweet Bang Bang sauce over rice, perfect for family meals.
Ingredients
Scale
- 2 cups cooked rice
- 2 salmon fillets
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 cup mixed vegetables (e.g., bell peppers, carrots)
- 1 green onion, sliced
- Sesame seeds for garnish
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions.
- In a small bowl, mix together mayonnaise, sweet chili sauce, and sriracha to create the Bang Bang sauce.
- Season the salmon fillets with salt and pepper, and cook them in a pan over medium heat until cooked through, about 4-5 minutes per side.
- In a bowl, assemble the rice, top with salmon, mixed vegetables, and drizzle with Bang Bang sauce.
- Garnish with sliced green onions and sesame seeds. Serve warm.
Notes
Use fresh ingredients for the best flavor. Adjust the spice level of the sauce to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: Stovetop Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 7g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg