Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Banana Split Kabobs


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: chef-emmy
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A nostalgic treat that combines bananas, strawberries, and pineapple, drizzled with chocolate syrup, perfect for summer gatherings.


Ingredients

Scale
  • 2 ripe Bananas
  • 1 cup Strawberries
  • 1 cup Pineapple chunks
  • 1 cup Marshmallows
  • 1/2 cup Chocolate syrup
  • Wooden skewers


Instructions

  1. Cut the bananas and pineapple into bite-sized pieces.
  2. On each skewer, thread a banana slice, followed by a strawberry, a pineapple chunk, and a marshmallow. Repeat until the skewer is filled.
  3. Drizzle with chocolate syrup before serving.
  4. Enjoy as a fun treat for parties or as a quick breakfast!

Notes

Consider using sugar-free alternatives for those managing sugar intake.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 kabob
  • Calories: 150
  • Sugar: 20g
  • Sodium: 10mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg