Description
A quick and healthy twist on a garden classic, these Air Fryer Banana Peppers are perfectly crispy, slightly spicy, and savory, making them a versatile addition to any meal.
Ingredients
Scale
- 6 Banana peppers
- 1 teaspoon Garlic powder
- 1/4 cup Flour
Instructions
- Preheat the air fryer.
- Cut the banana peppers in half and remove the seeds.
- Mix garlic powder and flour in a bowl.
- Toss the banana peppers in the garlic flour mixture until evenly coated.
- Place the banana peppers in the air fryer in a single layer.
- Air fry at 375°F for 10-12 minutes or until they are crispy and brown.
- Serve as a pizza or salad topping.
Notes
For the best crispiness, enjoy them fresh out of the air fryer. Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg