Description
These flourless banana peanut butter cookies are a simple, healthy treat made with just three ingredients, perfect for snacking or sharing.
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a large bowl using a fork until smooth.
- Add the peanut butter to the mashed bananas and mix until well combined.
- Stir in the vanilla extract until evenly distributed.
- Scoop tablespoon-sized portions of the cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Flatten each cookie slightly using the back of a fork.
- Bake in the preheated oven for about 10-12 minutes, or until the cookies are set and lightly golden.
- Cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For a sugar-free option, consider using stevia, monk fruit, or allulose instead of bananas.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 4g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg