Description
A delightful banana cheesecake that combines creamy layers with the natural sweetness of ripe bananas, perfect for family gatherings and celebrations.
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 package Nilla wafers, crushed
- 1 package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream or whipped topping
- 1 package instant vanilla pudding mix
- 2 cups milk
Instructions
- Combine softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth.
- Fold in whipped cream until well combined.
- Prepare the vanilla pudding according to package instructions using milk in a separate bowl.
- Layer crushed Nilla wafers, sliced bananas, and cream cheese mixture in a serving dish.
- Repeat layers until ingredients are used up, finishing with whipped vanilla pudding on top.
- Refrigerate for at least 120 minutes before serving. Enjoy!
Notes
Use ripe bananas for better sweetness. Chill your cheesecake overnight for improved texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg