Description
A delightful toast topped with fresh peaches, creamy burrata, and tangy balsamic glaze, celebrating the flavors of summer.
Ingredients
Scale
- 2 slices of crusty bread
- 1 ripe peach, sliced
- 4 oz burrata cheese
- 2 tbsp balsamic glaze
- Fresh basil leaves
- Salt and pepper to taste
- Olive oil
Instructions
- Toast the slices of bread until golden brown.
- Drizzle a little olive oil on the toasted bread.
- Top each slice with slices of fresh peach and torn burrata cheese.
- Drizzle with balsamic glaze and season with salt and pepper.
- Garnish with fresh basil leaves.
- Serve immediately and enjoy!
Notes
Ensure your bread is crusty for maximum texture contrast. Use the ripest peaches for optimal sweetness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg