Description
A simple and delicious recipe for baked tortilla chips, perfect for dipping.
Ingredients
- Corn tortillas or flour tortillas
- Olive oil
- Salt
- Optional seasonings (e.g., chili powder, garlic powder)
Instructions
- Preheat the oven to 375°F (190°C) or set your air fryer to 375°F.
- Cut the tortillas into triangles.
- Toss the tortilla triangles in a bowl with olive oil and salt. Add any optional seasonings if desired.
- Spread the tortilla triangles in a single layer on a baking sheet or in the air fryer basket.
- Bake in the oven for 10-15 minutes or air fry for about 8-10 minutes, flipping halfway through, until they are golden and crispy.
- Let cool slightly before serving.
Notes
Store in an airtight container for maximum crispiness. These chips can also be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg