Description
Delicious baked salmon meatballs paired with a creamy avocado sauce, perfect for a quick dinner or gathering.
Ingredients
Scale
- 1 lb salmon fillet, skin removed
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 avocado
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1/4 cup Greek yogurt
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine in a food processor the salmon fillet, almond flour, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Pulse until well combined.
- Shape the mixture into meatballs and place them on the prepared baking sheet.
- Bake for about 15-20 minutes or until cooked through and golden brown.
- Blend together in a blender the avocado, lime juice, olive oil, Greek yogurt, and salt until smooth.
- Serve the baked salmon meatballs with the avocado sauce.
Notes
Use fresh herbs for maximum flavor. Ensure your salmon is fresh for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: Baking
- Cuisine: fusion
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg