Description
A comforting and colorful French dish showcasing the best seasonal vegetables in a simple bake.
Ingredients
Scale
- 1 eggplant, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 2 cups tomatoes, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil over medium heat in a skillet and sauté garlic until fragrant.
- Add chopped tomatoes, salt, and pepper, and let simmer for about 10 minutes to create the sauce.
- Layer the sliced eggplant, zucchini, and yellow squash in a decorative pattern in a baking dish.
- Pour the garlicky tomato sauce over the arranged vegetables.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes until the vegetables are tender.
- Garnish with fresh basil before serving.
Notes
Allow ratatouille to rest for a few minutes after baking to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: main course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg