Description
A creamy and spicy dip perfect for parties and gatherings.
Ingredients
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- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/2 cup diced green onions
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sour cream, cheddar cheese, jalapeños, green onions, garlic powder, onion powder, salt, and black pepper.
- Mix until well combined and creamy.
- Transfer the mixture to a baking dish and spread it evenly.
- If using, sprinkle breadcrumbs on top for added crunch.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with tortilla chips, crackers, or veggies.
Equipment
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Sheet Pan Baking Tray Stainless Steel
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Food Processor 14 Cup Capacity
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- For a spicier dip, add more jalapeños or use spicy cheese.
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Feel free to customize with additional ingredients like bacon or different cheeses.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg