Description
A heartwarming recipe for Baked Honey Ham Slices featuring a sweet and savory glaze, perfect for family gatherings and special occasions.
Ingredients
Scale
- 1 1/2 pounds ham slices
- 1/3 cup honey
- 2 tablespoons brown sugar
- 2 tablespoons butter, melted
- 1 tablespoon Dijon mustard
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the honey, brown sugar, melted butter, Dijon mustard, and black pepper in a bowl.
- Place the ham slices in a baking dish.
- Brush the mixture evenly over the ham slices.
- Bake in the preheated oven for 25-30 minutes, basting with the glaze every 10 minutes. Ensure the ham is caramelized and heated through. Serve hot.
Notes
For sugar-free alternatives, consider using stevia, monk fruit, or allulose. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg