Description
A warm, comforting dish of gnocchi baked with marinara sauce and gooey cheese, perfect for family gatherings or cozy nights in.
Ingredients
Scale
- 1 package gnocchi
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the gnocchi according to package instructions until they float to the surface.
- Drain and set aside.
- Combine the cooked gnocchi with marinara sauce, garlic powder, Italian seasoning, salt, and pepper in a large baking dish.
- Mix well.
- Top with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until cheese is bubbly and golden brown.
- Garnish with fresh basil before serving.
Notes
For extra flavor, consider adding sautéed vegetables or using fresh mozzarella.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: main course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg