Description
A Mediterranean-inspired dish with creamy feta cheese, succulent cherry tomatoes, and vibrant spinach, perfect for any time of the day.
Ingredients
Scale
- 1 block feta cheese
- 4 eggs
- 2 tablespoons olive oil
- 1 cup cherry tomatoes
- 2 cups spinach
- Salt, to taste
- Pepper, to taste
- Fresh herbs (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Place a block of feta cheese in the center of a baking dish. Surround it with cherry tomatoes and spinach.
- Drizzle olive oil over the ingredients and season with salt and pepper.
- Bake in the oven for about 20 minutes, until the feta is soft and the tomatoes are bursting.
- Remove from the oven and crack the eggs over the feta and vegetables.
- Return to the oven and bake for an additional 10-12 minutes, until the eggs are cooked to your liking.
- Garnish with fresh herbs if desired and serve immediately.
Notes
For best results, use high-quality feta. You can add other vegetables for variety and experiment with different herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg