Description
A delightful fusion of creamy goat cheese and ripe avocado atop crisp cucumber slices, perfect for appetizers.
Ingredients
Scale
- 2 ounces fresh goat cheese
- 1 ripe medium avocado
- Dash of Tabasco sauce
- 1 teaspoon lemon juice (or more to taste)
- Pinch of salt
- 1 1/2 medium English cucumbers, cut into 1 1/2 inch slices
- 1-2 sundried tomatoes or roasted red peppers, chopped finely
- Parsley for garnish
Instructions
- Mash in a medium-size bowl, together the ripe avocado and fresh goat cheese until a smooth mixture forms.
- Add a dash of Tabasco sauce, the lemon juice, and a pinch of salt, then mix well to combine. Taste and adjust seasoning if needed.
- Wash the English cucumbers and slice them into approximately 15 pieces, each about 1 ½ inches thick.
- Place the avocado and goat cheese mixture onto each cucumber slice using a spoon or piping bag.
- Top each with a small piece of finely chopped sundried tomato or roasted red pepper.
- Finish by adding a sprig of fresh parsley atop each appetizer.
- Serve immediately for the best flavor and texture.
Notes
These appetizers are best enjoyed fresh; store leftover mixtures in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg