Description
A classic Argentinian street food featuring grilled chorizo in fresh bread topped with chimichurri and Salsa Criolla.
Ingredients
- Argentinian chorizo
- Chimichurri
- Salsa Criolla
- Fresh bread (such as baguette or crusty rolls)
Instructions
- Grill the Argentinian chorizo until fully cooked.
- Slice the bread in half lengthwise.
- Place the grilled chorizo in the bread.
- Top with chimichurri sauce and fresh Salsa Criolla.
- Serve immediately and enjoy.
Notes
Use freshly made chimichurri for best flavor. Experiment with different types of bread for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg