Description
Delicious Apple Samoas cookies combining sweet apples and buttery cookie goodness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Cream the softened butter and granulated sugar in a large bowl until light and fluffy.
- Add the eggs, one at a time, and mix well after each addition.
- Stir in the vanilla extract.
- Whisk together the flour, salt, baking powder, and cinnamon in a separate bowl.
- Gradually incorporate the dry ingredients into the wet mixture until well combined.
- Fold in the diced apples gently to distribute them throughout the batter.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
- Cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For sugar substitutes suitable for diabetics, consider using stevia, monk fruit, or allulose.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 180
- Sugar: 10g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg