Description
A delightful Apple Butter Pie with a silky-smooth filling packed with rich, spiced apple goodness, perfect for Thanksgiving.
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups apple butter
- 2 large eggs
- 1/2 cup heavy cream
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pre-made pie crust into a 9-inch pie pan, pressing it gently into the edges.
- In a bowl, combine the apple butter, eggs, and cream, mixing until smooth.
- Add the brown sugar, cinnamon, nutmeg, salt, and vanilla extract to the mixture.
- Whisk everything together until fully combined.
- Pour the filling into the prepared pie crust, smoothing the surface with a spatula.
- Bake for 35 to 40 minutes until the filling is set and slightly puffed.
- Remove from the oven, and cool for at least 1 hour before slicing and serving.
- Serve plain or with a dollop of whipped cream if desired.
Notes
Chill the crust for a flakier texture. Use fresh ingredients for best flavor. Allow the pie to rest for a few hours after baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg