Description
A vibrant salad combining peppery arugula, sweet apples, crunchy maple pecans, and creamy feta for a delightful balance of flavors.
Ingredients
Scale
- 4 cups arugula
- 2 apples, thinly sliced
- 1/2 cup maple pecans
- 1/4 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Combine arugula, sliced apples, maple pecans, feta cheese, and red onion in a large bowl.
- Whisk together olive oil, apple cider vinegar, salt, and pepper in a separate small bowl.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
For best flavor, choose crisp apples like Honeycrisp or Fuji. Serve immediately to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg