Description
Explore the delightful variety of traditional Mexican snacks known as Antojitos, perfect for any occasion.
Ingredients
Scale
- 2 cups masa harina
- 1 cup warm water
- 1/2 teaspoon salt
- Vegetable oil for frying
- 1 cup refried beans
- 1 cup shredded cheese
- 1/2 cup salsa
- Fresh cilantro for garnish
Instructions
- In a bowl, mix masa harina, warm water, and salt until a dough forms.
- Divide the dough into small balls and flatten them into discs.
- Heat vegetable oil in a skillet over medium heat.
- Fry the discs until golden brown on both sides.
- Spread refried beans on top of each disc.
- Sprinkle shredded cheese over the beans and let it melt.
- Top with salsa and garnish with fresh cilantro.
- Serve warm and enjoy!
Notes
- Feel free to customize toppings based on your preference.
- These snacks can be made ahead of time and reheated.
- Experiment with different types of cheese for varied flavors.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg