Description
A vibrant and flavorful pasta salad combining tortellini, colorful vegetables, and zesty dressing, perfect for quick meals or gatherings.
Ingredients
Scale
- 1 package tortellini (cheese or meat-filled)
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/2 cup black olives, sliced
- 1/2 cup salami, diced
- 1/4 cup red onion, diced
- 1/2 cup bell peppers, diced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the tortellini according to package instructions until al dente. Drain and set aside to cool.
- Combine the cooked tortellini, cherry tomatoes, mozzarella balls, black olives, salami, red onion, and bell peppers in a large bowl.
- Whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper in a separate small bowl.
- Pour the dressing over the pasta mixture and toss to coat evenly.
- Garnish with fresh basil, if desired.
- Serve immediately or refrigerate for about 30 minutes to let the flavors meld.
Notes
You can mix in other vegetables or use different types of tortellini for added flavor. Best enjoyed fresh but can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg