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Antipasto Skewers


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  • Author: chef-emmy
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Vibrant Antipasto Skewers infused with Mediterranean charm, perfect for gatherings and celebrations.


Ingredients

Scale
  • 12 Balls mozzarella (small)
  • 12 cheese tortellini
  • 24 cherry tomatoes
  • 12 Leaves basil
  • 12 green olives (pitted)
  • 12 black olives (pitted)
  • 12 Slices salami
  • ¼ Cup extra virgin olive oil
  • 1 Tablespoon white wine vinegar
  • ½ lemon (juiced)
  • 1 Tablespoon parsley (chopped)
  • 2 Teaspoons oregano (chopped)
  • 2 Cloves garlic (minced)
  • 1 Teaspoon Dijon mustard
  • 1 Teaspoon sea salt
  • ½ Teaspoon black pepper (coarse)
  • 1 Pinch red pepper flakes


Instructions

  1. Cook tortellini according to package directions.
  2. Place into a strainer and rinse under cold water until cool.
  3. Combine Italian dressing ingredients in a mason jar and shake vigorously for 30 seconds.
  4. Add mozzarella, tortellini, and tomatoes to a bowl with a lid.
  5. Pour Italian dressing over and marinate for at least 2 hours, preferably overnight.
  6. Assemble skewers by rotating mozzarella balls, basil leaves, tortellini, olives, meat, and tomatoes.

Notes

For best flavor, allow ingredients to marinate overnight. Use fresh ingredients for vibrant skewers.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Assembling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 skewer
  • Calories: 250
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 25mg