Description
A delightful gluten-free almond flour cake that is light, fluffy, and perfect for any occasion.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup erythritol or other sugar substitute
- 1/4 cup unsweetened applesauce
- 4 large eggs
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/4 cup unsweetened almond milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- Combine almond flour, erythritol, baking powder, baking soda, and salt in a mixing bowl.
- Whisk together eggs, applesauce, vanilla extract, and almond milk in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan and serve.
Notes
Store leftovers in an airtight container for up to 5 days. This cake also freezes well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 1g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg