Description
Delicious, healthy, and guilt-free cake pops made with almond flour and cocoa powder, perfect for any occasion.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup sweetener (like erythritol or a keto-friendly substitute)
- 1/2 cup almond butter or peanut butter
- 1 tsp vanilla extract
- Pinch of salt
- Sugar-free chocolate chips (optional coating)
Instructions
- Combine ingredients in a mixing bowl: almond flour, cocoa powder, sweetener, almond butter, vanilla extract, and salt.
- Mix well until a dough-like consistency forms.
- Roll the mixture into small balls, about 1 inch in diameter.
- Melt sugar-free chocolate chips (optional) and dip each ball to coat.
- Place the cake pops on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to set before serving.
Notes
For a fun twist, add a pinch of cinnamon or experiment with different coatings like crushed nuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg