Description
A delightful fusion of flaky croissants and warm cinnamon flavors, topped with a sweet glaze and toasted almonds.
Ingredients
Scale
- 1 can of croissant dough
- 1/2 cup almond paste
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup butter, melted
- 1/2 cup sliced almonds
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- Roll out croissant dough and press seams together.
- Mix almond paste, sugar, and cinnamon in a bowl.
- Spread almond mixture over the dough evenly.
- Roll the dough into a log and slice into rolls.
- Place rolls in a greased baking dish and top with melted butter and sliced almonds.
- Bake for 15-20 minutes or until golden.
- Mix powdered sugar, milk, and vanilla in a separate bowl to make glaze.
- Drizzle glaze over rolls before serving.
Notes
Serve warm for the best experience.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 10g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg