Description
A creamy blend of traditional Alfredo with zesty Cajun spices, perfect for pasta and more!
Ingredients
Scale
- ½ cup unsalted butter
- 1½ cup heavy cream
- 2 Tablespoons Cajun seasoning
- ½ teaspoon kosher salt
- 1¾ cup freshly grated parmesan cheese
- 1 lemon (zest only)
- 3 Tablespoons smoked paprika
- 1 Tablespoon onion powder
- 1 Tablespoon garlic powder
- 2 teaspoon kosher salt
- 1 teaspoon ground white pepper
- 1 teaspoon ground mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper
- ½ teaspoon dried basil
Instructions
- Melt the butter in a large skillet over low heat until melted and it begins to froth.
- Stir in the heavy cream and Cajun seasoning. Add salt if needed.
- Bring to a simmer and cook on low for 5 to 6 minutes.
- Remove the pan from the heat, add the lemon zest.
- Gradually add the cheese, and stir until the parmesan is completely melted and the sauce is smooth. Salt to taste.
- Add pasta to the pan and toss to coat or serve as desired.
Notes
For sugar-free alternatives, consider using Stevia, Monk fruit, or Allulose.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 100mg