Description
Quick and flavorful tacos made with shrimp, bell peppers, and fajita seasoning, cooked in an air fryer for a convenient weeknight meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons fajita seasoning
- 8 small tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lime wedges and cilantro for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- Combine shrimp, bell pepper, onion, olive oil, fajita seasoning, salt, and pepper in a bowl. Toss to coat the shrimp and vegetables well.
- Place the mixture in the air fryer basket in a single layer.
- Cook for about 8-10 minutes, shaking the basket halfway through, until shrimp are cooked through and vegetables are tender.
- Warm the tortillas in the air fryer or on a skillet.
- Fill the tortillas with the shrimp and vegetable mixture.
- Serve with lime wedges and cilantro.
Notes
For extra flavor, consider marinating the shrimp in the fajita seasoning for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: main course
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg