Description
Delicious chicken wings made crispy in an air fryer with a flavorful blend of spices, perfect for family gatherings or game nights.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Sauce of choice (optional)
Instructions
- Preheat your air fryer to 380°F (193°C).
- Pat the chicken wings dry with a paper towel.
- Place the wings in a large mixing bowl.
- Drizzle with olive oil.
- Sprinkle garlic powder, onion powder, and paprika over the wings.
- Season with salt and pepper to taste.
- Toss the wings until evenly coated.
- Arrange the wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through.
- Ensure internal temperature reaches 165°F (74°C).
- Remove wings and let them rest.
- Toss with sauce if desired before serving.
Notes
For a healthier option, use sugar substitutes if enjoying with sauce. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg