Description
A delightful dessert featuring creamy vanilla ice cream topped with rich, hot espresso.
Ingredients
Scale
- 1 cup vanilla ice cream
- 1 shot hot espresso
- 1 shot liqueur (optional)
Instructions
- Scoop vanilla ice cream into a serving dish.
- Brew a shot of hot espresso.
- Pour the hot espresso over the ice cream to ‘drown’ it.
- If desired, add a shot of your favorite liqueur on top.
- Serve immediately.
Notes
For a sugar-free option, consider using Stevia or Monk fruit as a sweetener. Affogato is best enjoyed fresh.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg